Add a burst of bold flavor to your meals with our traditional lemon pickle, handcrafted from sun-ripened lemons and a blend of authentic Indian spices. This homemade lemon pickle is slow-cured under the sun, allowing the citrus to soften and soak up every bit of masala magic.
Made in small batches using mustard oil, rock salt, turmeric, and red chili, this spicy lemon pickle delivers the perfect balance of heat and tang. Whether you enjoy it with parathas, dal-chawal, or curd rice, it’s the ultimate sidekick to elevate your everyday meals.
Naturally fermented and free from artificial preservatives, this fermented lemon pickle is rich in natural probiotics, making it a gut-friendly addition to your plate. Packed in a glass jar to retain freshness, aroma, and tradition in every spoonful.
Why You'll Love It:
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Made from sun-cured lemons and hand-ground spices
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Packed with natural probiotics for gut health
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Free from preservatives, refined oils, and additives
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Ideal for Indian meals, lunchboxes, and festive thalis
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Stored in a glass jar to preserve flavor and purity
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Shipping Policy:
- We ship to all locations all over india .
- Orders are typically processed and shipped within 2-3 business days.
- Shipping rates will vary based on the size and weight of the item(s) and the destination.
- Expedited shipping options are available for an additional cost.
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Traditional Lemon Pickle – Tangy, Spicy & Sun-Cured Goodness
Rs. 299.00