Bring home the bold and earthy taste of Rajasthan with our Tenti Pickle, made from hand-picked wild tenti berries. Naturally sun-dried and fermented in wood-pressed mustard oil, this pickle is packed with gut-friendly probiotics, traditional Indian spices, and the rustic charm of homemade achar.
Known for its digestive benefits, tenti pickle is more than just a side it’s a wellness booster. Rich in natural antioxidants, it helps support gut health, reduce bloating, and add a tangy punch to your everyday meals. Whether paired with dal-chawal, paratha, or khichdi, this fermented tenti pickle brings back the taste of grandma’s kitchen.
Made without vinegar or preservatives, our authentic Rajasthani tenti achar is slow-cured for weeks to develop deep flavor and natural shelf life. Packed in a glass jar to retain freshness and purity.
Why You'll Love It
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Made from wild tenti fruit, hand-cut and sun-dried
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Naturally fermented with rock salt, asafoetida, and fenugreek
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Rich in probiotics, vitamins, and digestive enzymes
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100% preservative-free, vinegar-free, and chemical-free
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Packed in a glass jar for long-lasting freshness
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Perfect with Indian meals or as a tangy digestive bite
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Shipping Policy:
- We ship to all locations all over india .
- Orders are typically processed and shipped within 2-3 business days.
- Shipping rates will vary based on the size and weight of the item(s) and the destination.
- Expedited shipping options are available for an additional cost.
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Tenti Pickle – Wild, Tangy, and Traditionally Fermented
Rs. 299.00
