Mishri Gulkand is a traditional Ayurvedic preparation made from Damask rose petals and rock sugar (Mishri). It is sun-cooked for over a month to retain its natural nutrients and cooling properties. This sweet preserve is widely used for digestion, gut health, and body cooling, making it an excellent addition to a healthy lifestyle.
Ingredients & Preparation
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Damask rose petals – Handpicked for their medicinal properties
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Rock sugar (Mishri) – A natural sweetener that enhances taste and nutritional value
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Sun-cooked process – Preserves antioxidants and essential nutrients
Health Benefits of Mishri Gulkand
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Supports digestion – Helps in gut health, reducing acidity, and bloating
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Natural coolant – Regulates body heat, preventing sunburn and dehydration
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Boosts immunity – Rich in antioxidants that protect against free radicals
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Improves skin health – Detoxifies the body, leading to glowing skin
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Enhances metabolism – Aids in weight management and energy levels
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Regulates hormones – Beneficial for women’s health and menstrual balance
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Relieves fatigue – Helps in reducing stress and mental exhaustion
How to Consume Mishri Gulkand
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Morning boost – Take a spoonful to start the day with energy
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Post-meal digestive aid – Helps in reducing acidity and improving gut health
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Mix with milk – Enhances nutritional absorption and cooling effect
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Use in desserts – Adds flavor to sweets, smoothies, and herbal drinks
Why Choose Mishri Gulkand?
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100% natural ingredients – No preservatives or artificial additives
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Traditional Ayurvedic preparation – Sun-cooked for maximum potency
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Rich in essential nutrients – Supports overall wellness
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Mishri Gulkand: A Natural Sweetener with Health Benefits
Rs. 349.00
