Taste the bold flavors of Gujarat with our Gunda Pickle, made from handpicked green gumberries also known as lasoda. Each berry is carefully deseeded and stuffed with spicy mango masala, then preserved in wood-pressed mustard oil using age-old methods.
This traditional Indian pickle is known for its sticky texture, tangy bite, and rich masala that seeps deep into every gunda. Whether you pair it with thepla, poori, or khichdi, this Rajasthani-style gunda achar adds a punch of flavor and nostalgia to every meal.
Naturally fermented and sun-cured, our homemade gunda pickle is free from vinegar, preservatives, and artificial flavors. Packed in a glass jar to retain freshness and purity.
Why You'll Love It
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Made from fresh green gunda, hand-cleaned and sun-dried
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Stuffed with spicy mango masala and traditional spices
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Preserved in mustard oil for long shelf life
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100% vinegar-free, preservative-free, and chemical-free
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Packed in a glass jar to maintain flavor and texture
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Perfect with Indian meals or as a tangy digestive bite
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Shipping Policy:
- We ship to all locations all over india .
- Orders are typically processed and shipped within 2-3 business days.
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Gunda Pickle – Stuffed, Spicy, and Traditionally Homemade
Rs. 299.00
