Authentic Gunda Pickle – Traditional Indian Flavor with Health Benefits

Gunda Pickle is a rare and traditional Indian delicacy, loved for its tangy, spicy, and slightly sticky texture. Made using handpicked gunda berries, traditional spices, and wood-pressed mustard oil, this pickle is free from preservatives and retains its authentic taste.

Ingredients & Preparation

• Fresh gunda berries – Carefully selected for natural sourness and sticky pulp

• Wood-pressed mustard oil – Enhances flavor and acts as a natural preservative

• Rock salt – Balances taste and aids in gut health

• Turmeric powder – Provides anti-inflammatory benefits

• Red chili powder – Adds a spicy kick and boosts metabolism

• Fenugreek seeds – Supports digestion and nutrient absorption

• Mustard seeds – Rich in antioxidants and enhances flavor

Health Benefits of Gunda Pickle

• Boosts digestion – Contains probiotic properties that support gut health

• Rich in antioxidants – Helps fight free radicals and promotes anti-aging

• Enhances metabolism – Aids in weight management and energy levels

• Supports immunity – Packed with natural preservatives that maintain gut health

• Regulates blood sugar – Ingredients like fenugreek seeds help maintain glucose levels

• Improves skin health – Detoxifies the body, leading to glowing skin

• Promotes appetite – Stimulates digestive enzymes for better nutrient absorption

How to Use Gunda Pickle

• Pair with meals – Complements Indian dishes, parathas, and rice

• Use as a side condiment – Adds a flavor boost to everyday meals

• Mix with curd rice – Enhances taste and supports gut health

• Enjoy with snacks – Perfect with roti, dal, and chaat

Why Choose Our Gunda Pickle?

• 100% natural ingredients – No preservatives or artificial additives

• Handmade using traditional methods – Ensuring authentic taste

• Sun-cured for maximum flavor – Retains nutrients and rich aroma