A2 Bilona Desi Cow Ghee – Hand-Churned, Nutrient-Rich, and Traditionally Revered

Crafted from the milk of free-grazing desi cows, our A2 Bilona Ghee is made using the time honored Vedic Bilona method a slow, hand-churned process that transforms curd into golden ghee. Unlike cream-based or machine-processed ghee, this ghee is churned from cultured curd, then simmered over a gentle flame to preserve its natural aroma, grainy texture, and medicinal value.

Rich in A2 beta-casein, butyric acid, and fat-soluble vitamins (A, D, E, K), this ghee supports digestion, immunity, brain function, and joint health. Whether you’re cooking, fasting, or following an Ayurvedic lifestyle, this ghee is more than a fat it’s a functional food.

Why It’s Different

• Made from A2 milk of native Indian cow breeds like Gir or Sahiwal

• Hand-churned from curd, not cream, using the traditional Bilona method

• Slow-cooked on wood fire to retain nutrients and enhance flavor

• Naturally rich in CLA, omega-3s, and antioxidants

• Ideal for daily cooking, Ayurvedic rituals, and Panchakarma therapies

• Packed in glass jars to preserve purity, aroma, and shelf life

• 100% chemical-free, preservative-free, and lab-tested

Suggested Uses

• Add a spoon to dal, khichdi, or rotis for a rich, nutty finish

• Use in halwa, laddoos, or festive sweets for authentic taste

• Apply warm ghee on navel or soles for calming Vata and better sleep

• Use in nasya, abhyanga, or ghee pulling as part of your wellness routine