Authentic Homemade Mango Pickle | Traditional Achar with Pure Spices & Mustard Oil

Mango pickle, also known as Aam Ka Achar, is a beloved Indian delicacy that brings the perfect balance of tanginess, spice, and rich flavor to every meal. Prepared using handpicked raw mangoes, premium-quality wood-pressed mustard oil, and a blend of traditional spices, this pickle is an absolute treat for your taste buds.

At Arth Agro Farms, we believe in preserving the authentic taste and nutritional value of pickles by following time-honored recipes. Our homemade mango pickle is crafted without any artificial preservatives, synthetic colors, or harmful chemicals, ensuring you get nothing but pure and natural flavors.

Why Choose Our Mango Pickle?

100% Homemade & Natural – Prepared using grandmother’s secret recipe to maintain the authentic Indian taste.
Handpicked Farm-Fresh Mangoes – Sourced from the best organic farms to retain freshness and natural taste.
Wood Pressed Mustard Oil – Enhances flavor and acts as a natural preservative to increase shelf life.
No Artificial Preservatives or Chemicals – Completely free from synthetic additives, ensuring a healthy eating experience.
Sun-Dried & Naturally Fermented – Slow fermentation helps develop a deep, rich flavor profile while preserving nutrients.

Ingredients Used in Our Mango Pickle

Raw Mangoes – Carefully chosen for the perfect balance of sourness and firm texture.
Wood-Pressed Mustard Oil – Enhances taste and improves digestion.
Himalayan Rock Salt – A natural preservative that also boosts mineral content.
Fennel Seeds (Saunf) – Adds a mild sweetness and aids digestion.
Nigella Seeds (Kalonji) – Enhances flavor and is rich in antioxidants.
Fenugreek Seeds (Methi Dana) – Helps with gut health and provides a unique bitter-sweet taste.
Turmeric (Haldi) – A natural anti-inflammatory ingredient.
Red Chili Powder & Green Chilies – Gives a spicy kick and enhances taste.
Asafoetida (Hing) – Boosts digestion and provides an earthy aroma.

Health Benefits of Mango Pickle

Aids Digestion – The combination of mustard oil, spices, and fermented mangoes improves gut health.
Rich in Antioxidants – Natural spices like turmeric, kalonji, and methi help detox the body.
Boosts Immunity – Traditional Indian spices have antibacterial and antifungal properties.
Great for Skin & Hair – The presence of vitamin-rich ingredients helps improve skin texture and hair health.
Enhances Appetite – The tangy, spicy, and flavorful taste stimulates hunger and enhances meals.

Perfect Pairing & Serving Suggestions

With Indian Meals – Tastes best with dal-rice, parathas, rotis, and khichdi.
As a Side Dish – Complements simple meals by adding tangy, spicy goodness.
In Wraps & Sandwiches – Adds an extra punch of flavor to rolls and sandwiches.
For Pickle Lovers – A must-have for those who love traditional Indian flavors.

Storage Instructions

 Store in a cool, dry place away from direct sunlight.
 Always use a dry spoon to prevent moisture buildup.
 Keep the lid tightly closed to maintain freshness.
 The longer it ages, the better the flavor develops.

Why Buy from Us?

Handmade in Small Batches – Ensuring the best quality and freshness.
No Artificial Preservatives or Colors – 100% pure & traditional recipe.
Authentic Indian Taste – Just like homemade pickle from your grandmother’s kitchen.

Indulge in the timeless flavors of India with our homemade Mango Pickle. Order now and add a spicy, tangy twist to your meals!