In a world driven by instant choices and ultra-processed foods, more people are now returning to nature. Among the most vital shifts in today’s conscious kitchens is the move to wood-pressed oils an ancient Indian method that prioritizes purity, nutrition, and sustainability.
At Arth Agro Farms, we believe that oil isn’t just a cooking ingredient — it’s nourishment. Here’s why these wood-pressed oils are redefining health, one drop at a time.
1. Extracted Without Heat, Preserving Nutrients
Unlike refined oils that undergo high-temperature processing, wood-pressed oils are extracted slowly at low temperatures using traditional wooden Kolhu. This method retains vital vitamins, antioxidants, and fatty acids like omega-3, omega-6, and vitamin E making it far superior for daily consumption.
2. Zero Chemicals or Preservatives
What goes into your body should be clean and pure. wood-pressed cooking oils from Arth Agro Farms are made without any solvents, bleach, or artificial preservatives. That’s why they retain their natural aroma, taste, and color, making your meals not only healthier but also more flavorful.
3. Better for Heart Health
Using unrefined cooking oils has proven benefits for heart health. Oils like wood-pressed groundnut oil and wood-pressed mustard oil have balanced fats that reduce bad cholesterol and increase good cholesterol, supporting better cardiovascular performance naturally.
4. Supports Digestion and Immunity
Thanks to their natural composition, chemical-free cooking oils are gentler on the digestive system. They also contain compounds that help boost the immune system, especially when consumed raw or lightly cooked ideal for salad dressings, stir-fries, or traditional Indian tempering (tadka).
5. Eco-Friendly and Sustainable
Our traditional oil extraction methods are not just better for your body, they’re also better for the planet. Wood-pressed technology uses minimal electricity and produces zero waste oil sludge, supporting sustainable farming and rural employment, especially for women in villages.
6. Versatility in Every Cuisine
From frying Indian puris to baking or sauteing vegetables, natural wood-pressed oils can do it all. Their smoke points are ideal for most cooking styles, while their rich flavor enhances everything from snacks to gourmet dishes.
7. Trusted by Generations, Backed by Science
Our ancestors used traditional oil pressing not just for taste, but because it worked. Today, modern science confirms the benefits proving what Indian wisdom already knew. At Arth Agro Farms, we combine tradition with hygiene and transparency.
Conclusion: A Simple Shift, a Lasting Impact
Switching to wood-pressed oils isn’t just a health trend it’s a conscious decision. It’s about choosing purity over processing, tradition over shortcuts, and wellness over convenience.
Bring home a bottle of oil that reflects your values natural, ethical, and nourishing.
At Arth Agro Farms, we don’t just make oils we preserve a way of life.
