Experience the vibrant taste of Rajasthan with Rajasthani Tenti Pickle, a traditional Indian achar crafted from the rare ker tenti (Capparis decidua) fruit and wood-pressed mustard oil. This pickle delivers a bold, spicy, and rustic flavor that reflects the unique spirit of the desert, while staying true to time-honored recipes passed down through generations.
Rediscovering a Forgotten Flavor
Rajasthani Tenti Pickle is more than just an accompaniment—it’s a celebration of forgotten flavors and local ingredients. Each batch is handcrafted, using fresh tenti fruit, sun-cured with rock salt, and blended with authentic Indian spices. The result is a chemical-free, artisanal pickle that excites the palate and conjures memories of rural kitchens.
Pure, Honest Ingredients
Unlike commercial pickles loaded with vinegar or synthetic preservatives, this natural Indian achar relies on the robust character of unrefined mustard oil to unlock its full flavor and preserve the pickle naturally. This careful process not only delivers tangy and spicy notes but also imparts Ayurvedic benefits, as mustard oil is celebrated for its digestive and healing properties.
A Versatile Indian Classic
Perfect alongside roti, fresh parathas, or home-cooked khichdi, every spoonful promises the punch of authentic desi pickles. Its bold spices and rich oil base make it a standout addition for fans of spicy, home-style Indian pickles seeking a nutritious, preservative-free option.
Handmade with Heart
Small-batch production ensures that every jar of Tenti Pickle is packed with care, taste, and tradition. Whether you’re a fan of spicy pickles, nostalgic Indian flavors, or simply craving something different to elevate your meals, this handmade Rajasthani achar brings tradition, nutrition, and joy to your table—one spoonful at a time.
Bring home a taste of Rajasthan’s culinary heritage. Experience the magic of tenti pickle—pure, bold, and unforgettable.
For more details and authentic products, visit arthagrofarms.com.
