In a market filled with fancy packaging and bold 100% pure labels, finding genuinely pure mustard oil can be tricky. Most commercial oils today are refined, blended, or chemically processed, stripping away their natural nutrients and aroma.
But traditional wood pressed mustard oil, extracted using the Lakdi Ghani (wooden churner) method, is completely different. It’s slow-extracted without heat or chemicals, keeping its flavor, color, and medicinal properties intact just the way Ayurveda recommends.
If you want to make sure the oil you’re buying is truly natural and chemical-free, here are 7 simple ways to identify pure wood pressed mustard oil you can trust.
1. Check the Aroma — It Should Smell Strong and Natural
Pure wood pressed mustard oil has a distinct, sharp, and slightly spicy aroma. It’s strong enough to clear your sinuses instantly.
If your mustard oil smells too light, sweet, or artificial, it’s likely refined or blended with other cheap oils.
Tip: When you heat authentic mustard oil, it should give a nutty, earthy fragrance a sign of purity and traditional extraction.
2. Look at the Color — Deep Golden, Not Pale
Real wood pressed yellow mustard oil has a deep golden or amber hue. This color comes naturally from mustard seeds during woodextraction.
If the oil looks too light or transparent, it may have been refined or filtered excessively removing its nutrients.
Remember, pure oil = natural color.
3. Taste Test — Slightly Bitter but Refreshing
A quick taste test tells you a lot.
Pure mustard oil has a slightly bitter and spicy taste that leaves a gentle warmth in your throat. This natural pungency is caused by compounds like allyl isothiocyanate, known for their antibacterial and heart-protective benefits.
If it tastes flat or flavorless, it’s not the real thing.
4. Check the Label — Look for Wood Pressed or Lakdi Ghani
This might sound obvious, but many brands misuse words like wood-pressed or organic without actually following traditional extraction.
When buying, check for these terms:
-
Wood Pressed or Lakdi Ghani Extracted
-
100% Pure & Chemical-Free
-
No Refining or Bleaching
Arth Agro Farms Wood Pressed Yellow Mustard Oil clearly mentions its extraction method, seed source, and zero chemical use that’s transparency you can trust.
5. Observe the Texture — Slightly Thick and Sticky
Pure wood pressed mustard oil feels a little dense compared to refined oils.
When you rub it between your fingers, it leaves a light stickiness and rich layers a sign that it hasn’t been stripped of natural fatty acids.
Refined oils, on the other hand, feel too watery and smooth because they’ve lost their natural density.
6. Buy from Transparent Brands
Always choose brands that tell you where and how the oil is made.
At Arth Agro Farms, our oils are produced in small batches using traditional wooden churners to preserve purity, aroma, and nutrition.
We don’t blend, bleach, or deodorize our oils every bottle you buy is filled with the authentic goodness of natural mustard seeds.
7. Do the Fridge Test
Here’s a simple home test:
Place a small amount of oil in the refrigerator for a few hours.
If it becomes slightly thick or cloudy, it’s likely pure and unrefined.
If it stays crystal clear, it may be refined or mixed with mineral oils.
This natural solidifying behavior happens because of the healthy fats that remain intact in pure mustard oil.
Conclusion
Finding pure wood pressed mustard oil is not just about taste it’s about choosing health over hype.
The right oil can improve your heart health, strengthen your immunity, enhance digestion, and make your meals naturally flavorful.
When you buy Arth Agro Farms Wood Pressed Yellow Mustard Oil, you’re not just buying an oil you’re bringing home a part of India’s timeless tradition, crafted with honesty, care, and nature’s rhythm.
Because purity doesn’t need a label it shows in every drop.
