In today’s market, many products are labeled as pure A2 Bilona ghee, but not all of them live up to the promise. As demand grows, so does confusion. Some brands mix oils, use machines, or skip the traditional process altogether. But if you know what to look for, spotting authentic A2 Bilona ghee becomes easy.
Here are 7 simple ways to identify real Bilona ghee straight from cow to kadai, just the way it should be.
1. Check the Breed: Desi Cow Matters
True A2 ghee is made only from the milk of Indian desi cow breeds like Gir, Sahiwal, or Tharparkar. These cows produce A2 beta-casein protein, which is gentler on the digestive system. If the brand doesn’t mention the cow breed, chances are it’s not real desi cow ghee.
2. Bilona Method Is the Gold Standard
The Bilona method means converting whole milk into curd, then hand-churning it to get butter, and then slowly simmering the butter to make ghee. If the label says cream based or doesn’t mention curd-churned, it’s not Bilona A2 ghee. This method preserves nutrients and aligns with Ayurvedic ghee preparation.
3. Texture: Look for Grainy Feel
One of the easiest ways to spot pure Bilona ghee is its grainy texture called daanedar in Hindi. It forms when ghee is slow-cooked and cooled properly. If the ghee looks too smooth or watery, it may be factory-made.
4. Aroma and Color: Let Your Senses Guide You
Smell matters. Authentic Bilona ghee has a warm, nutty fragrance and a rich golden yellow color. The aroma is strong but natural never synthetic. Seasonal variations in cow feed can affect the shade, but it should never be pale white or overly dark.
5. Packed in Glass, Not Plastic
Trust A2 ghee in glass jars. Glass keeps the ghee fresh, free from chemical leaching, and allows you to judge the texture clearly. Plastic packaging, on the other hand, can compromise both purity and shelf life. For long-term quality, always choose ghee in airtight glass jars.
6. Pricing: Real Ghee Isn’t Cheap
Making real Bilona ghee from A2 milk is time-consuming and needs a lot of milk almost 25 to 30 liters for just 1 liter of ghee. So if the price looks too low, it’s likely too good to be true. Authentic A2 ghee is expensive because it’s made in small batches with real effort.
7. Brand Transparency: Ask Where It Comes From
Reputed brands are proud to share their sourcing. Whether it’s village-based desi cows, traditional Ayurvedic ghee making, or small-farm stories, the best brands have nothing to hide. Look for brands that tell you exactly how and where their hand-churned ghee is made.
Conclusion
Pure A2 Bilona ghee is not just a kitchen staple it’s a part of India’s wellness heritage. From supporting digestion to improving skin and brain health, its benefits are many. But with so many fake or low-quality options around, you need to be alert and informed.
From the cow breed to the packaging, every small detail matters. So the next time you buy ghee, remember these 7 signs. Because when you choose real, you choose purity, tradition, and health all in one spoon.
