In a world filled with shortcuts and shelf-stable convenience, it’s easy to forget where our food really comes from. At Arth Agro Farms, we are on a mission to bring back that lost connection from soil to spoon.
Our journey isn’t just about making ghee, honey, or cold-pressed oils. It’s about restoring a forgotten bond with food one that’s honest, clean, and rooted in tradition.
The Disconnect in Modern Eating
Open any kitchen shelf today, and you’ll find jars full of ingredients with names you can’t pronounce. Preservatives, synthetic flavors, artificial colorants—these are now a regular part of what we eat.
But this wasn’t always the case. Our grandparents lived differently. They ate food grown in the backyard or bought fresh from nearby farms. Nothing fancy, just pure, seasonal, unprocessed food and they rarely fell sick.
So where did we go wrong?
Why Arth Agro Farms Exists
Arth Agro Farms was born from a simple question:
What if we could bring back the real food our elders once trusted?
We didn’t want to just sell a product—we wanted to revive a food culture. One where people know what’s in their food, where it’s made, and how it nourishes them.
That’s why every jar of A2 bilona ghee, every bottle of woodpressed oil, and every spoon of wild forest honey we create is done with integrity no shortcuts, no compromise.
Our Approach: No Chemicals. No Gimmicks. Only Purity.
Here’s how we stay true to our values:
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A2 Bilona Ghee: Made from curd (not cream), slow-churned using the traditional hand-churning bilona method.
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Woodpressed Oils: Extracted in wooden kohlu at low temperatures to retain nutrients, without heat or solvents.
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Raw Honey: Sourced from untouched forest areas, unfiltered, unheated, and rich in enzymes and antioxidants.
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No Preservatives: Ever.
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No Plastic Bottles: We believe purity should reflect in packaging too.
The Power of Knowing Your Farmer
When was the last time you knew where your ghee came from?
At Arth Agro Farms, we believe in complete transparency. We share the origin of every batch, the cows or bees that made it possible, and the traditional processes we follow so you don’t just eat better, you trust what you eat.
It's Not Business. It’s a Return to Roots.
This is not about being trendy or organic for the sake of marketing. For us, food is sacred.
We see it in the way our elders bless meals. We feel it in the warmth of handmade rotis with pure ghee. Food isn’t just fuel it’s culture, care, and connection.
And that’s what we’re building one honest spoon at a time.
The Arth Promise: Asli Swaad. Asli Sehat.
Whether you’re trying our black mustard oil, mishri gulkand, or lemon pickle, our goal is always the same:
To deliver authentic taste with real health benefits, just like the old days.
We aren’t here to reinvent food we’re just here to keep it real.
Conclusion
At Arth Agro Farms, we believe good food shouldn’t need a label to prove its honesty.
It should show in the taste. In the way it makes you feel. And in the trust it builds over time.
Let’s bring real food back one kitchen, one home, one farm at a time.
