In today’s health-conscious world, we often look westward for superfoods chia seeds, quinoa, apple cider vinegar. But our Indian kitchens and traditions have quietly preserved their own treasures. Hidden in plain sight are Mishri Gulkand, Forest Honey, and A2 Desi Ghee desi superfoods that go beyond just taste and offer deep-rooted health benefits.
1. Mishri Gulkand – The Ancient Ayurvedic Digestive & Mood-Booster
While Gulkand is often seen as a sweet mouth freshener, when made properly with Mishri (rock sugar) and sun-cooked rose petals, it becomes a therapeutic powerhouse.
Health Benefits:
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Cooling effect on the body
Mishri Gulkand helps regulate body heat ideal for Indian summers, preventing acidity and heat boils. -
Supports digestion
It balances the gut and reduces bloating when consumed post-meals. -
Improves sleep & mood
Ancient texts recommend it for calming the mind and reducing stress. -
Helps reduce mouth ulcers
Its anti-inflammatory properties aid oral health naturally.
But most Gulkands today are filled with synthetic sugar and artificial flavors. That’s where Arth Agro Farms Mishri Gulkand is different made traditionally, using sun-curing methods and pure Mishri. No chemicals. No shortcuts.
2. Forest Honey – Nature’s Raw Immunity Booster
Unlike commercial honey that is pasteurized, filtered, and often contains added sugar or syrups, Forest Honey is raw, unprocessed, and straight from wild forest beehives.
Why It’s Special:
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Packed with natural enzymes & pollens
These support digestion, energy levels, and immunity. -
Anti-bacterial & anti-fungal
It helps soothe sore throats, minor cuts, and acts as a daily wellness tonic. -
Natural sugar replacement
Forest honey has a low glycemic index compared to refined sugar. -
Seasonal richness
The taste varies subtly with nature, depending on what flowers the bees have pollinated something no lab can replicate.
Arth Agro Farms Forest Honey is collected by local forest beekeepers using sustainable practices. It's unfiltered, chemical-free, and 100% raw, keeping every drop nutritious and alive.
3. A2 Desi Cow Ghee – The Gut Healer & Brain Fuel
The difference between regular ghee and A2 Ghee is massive. A2 ghee is made from the milk of Indian desi cows like Gir, Sahiwal, or Tharparkar, using the bilona method where curd is hand-churned to extract butter and then simmered into ghee.
Why Choose A2 Ghee?
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Contains A2 beta-casein protein
This is easier to digest than the A1 protein found in most commercial dairy. -
Rich in butyric acid
Supports gut lining, improves metabolism, and fights inflammation. -
Brain & bone nourishment
A2 ghee is packed with Vitamin K2, Omega-3s, and healthy saturated fats. -
Balances hormones & immunity
Especially for growing kids and pregnant women.
Arth Agro Farms A2 Desi Ghee is made in small batches using traditional hand-churned methods. It’s slow-cooked, deeply aromatic, and full of golden nutrition just like what your grandmother swore by.
Why These Desi Superfoods Matter Today
We’re surrounded by food that's processed, preserved, and plastic-packaged. Our digestion, immunity, and energy levels are paying the price.
In contrast, these three desi treasures are:
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100% natural and handcrafted
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Rooted in Ayurveda and traditional Indian food science
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Free from preservatives, refined sugars, and industrial processing
They’re not just foods they're daily wellness companions passed down over generations.
Conclusion
Desi superfoods don’t come in fancy plastic bottles with flashy marketing. They come from sunlight, clean cows, forest bees, and handmade recipes.
If you’re looking to shift towards natural living without giving up taste or authenticity, start by bringing back Mishri Gulkand, Forest Honey, and A2 Ghee into your daily routine.
And if you want real ones, not commercial copies, explore Arth Agro Farms range honest, handcrafted, and full of tradition.
