When it comes to purity, taste, and health benefits, cow ghee has stood the test of time. But in today’s market, terms like cultured ghee and bilona ghee are often used, sometimes interchangeably leading to confusion among consumers. Let’s understand the key differences between these two types of ghee, so you can make the best choice for your health and family.
What is Cultured Ghee?
Cultured ghee is made by first converting milk into curd, and then churning that curd to obtain butter. This butter is then heated slowly to separate the ghee. This method maintains natural probiotics, making it beneficial for gut health. However, most cultured ghee today is machine-made, lacking the traditional touch of hand-processing.
What is Bilona Ghee?
Bilona ghee is made using the ancient Ayurvedic process. In this method, A2 milk is first turned into curd, hand-churned in a traditional bilona (wooden churner) to extract makkhan (butter), which is then slow-cooked in a clay pot to make ghee.
This technique preserves the essence of the ghee, retaining nutrients, aroma, and texture. Because it’s labor-intensive and small-batch made, bilona ghee is considered more premium and authentic.
Key Differences:
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Source of Butter: Both start with curd, but bilona ghee uses hand-churned butter, while cultured ghee is usually made via machine.
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Processing: Bilona ghee follows an Ayurvedic and manual process, while cultured ghee can be industrially produced.
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Texture and Taste: Bilona ghee has a richer aroma and granular texture; cultured ghee tends to be smoother and lighter.
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Digestive Benefits: While both help digestion, bilona ghee made from A2 milk is easier to digest due to A2 beta-casein.
Which One is Better for You?
If you seek a traditional, nutrient-rich, and chemical-free option, bilona ghee is the better choice. It’s perfect for kids, elders, and those with digestive sensitivities. For everyday use, if processed properly, cultured ghee is still a healthy and economical option.
Why Arth Agro Farms Only Makes Bilona Ghee
At Arth Agro Farms, we believe in purity and tradition. That’s why our A2 Bilona Cow Ghee is made using the bilona method, from curd set using A2 milk of Indian desi cows, churned with love and care. No shortcuts, no compromise.
Conclusion
When buying ghee, always ask about the source of milk, process used, and whether it is handmade or machine-processed. Choose bilona ghee for its unmatched quality, health benefits, and authenticity.
