In India, every meal tells a story of tradition, family, and the ingredients that bring flavor to life.
For generations, groundnut oil has been the heart of Indian cooking, valued for its nutty aroma, rich taste, and health benefits.
Unfortunately, most modern kitchens replaced it with refined oils, losing not only the original flavor but also the nutrients that made Indian food wholesome.
Now, with Wood Pressed Groundnut Oil from Arth Agro Farms, this traditional ingredient is making a powerful comeback.
Made using the wooden ghani method, this oil retains all its natural vitamins, antioxidants, and healthy fats, giving you food that tastes better and feels better.
Let’s rediscover five beloved Indian recipes that truly come alive when cooked with Arth Agro Farms Wood Pressed Groundnut Oil.
1. Poha — A Light Breakfast with Authentic Flavor
A classic Indian breakfast, poha is often made with flattened rice, onions, mustard seeds, curry leaves, and a hint of lemon.
When you cook it with wood pressed groundnut oil, the difference is immediate the texture becomes fluffier, the spices blend smoothly, and that traditional nutty aroma fills your kitchen.
Plus, the natural fats in groundnut oil make it more satisfying and nutritious than refined alternatives.
2. Aloo Bhindi — Crisp, Tasty, and Guilt-Free
Whether you love crispy okra or spicy potatoes, the secret to perfect Aloo Bhindi lies in the oil.
Refined oils often make the dish greasy, but Arth Agro Farms Groundnut Oil has a high smoke point, allowing you to fry at high heat without burning or losing nutrients.
The result?
Vegetables that are crispy, golden, and full of traditional flavor just the way your grandmother made them.
3. Besan Chilla — Protein-Packed and Delicious
A popular North Indian dish, besan chilla (gram flour pancakes) gets its authentic taste only when cooked in groundnut oil.
The mild, nutty flavor enhances the earthy taste of besan, and the oil’s Vitamin content helps retain softness while giving it a crisp outer layer.
It’s a perfect example of how traditional oils make even simple recipes wholesome and flavorful.
4. Traditional Kadhi — Comfort Food the Desi Way
Kadhi, made with curd and besan, is comfort food at its best but it needs the right oil to bring out its tangy, spicy character.
Using wood pressed groundnut oil for the tempering of mustard seeds, cumin, curry leaves, and red chilies adds depth and aroma that refined oils simply can’t match.
This oil locks in the traditional flavors and makes every spoonful feel like home.
5. Classic Indian Pickles — Preserved with Purity
No Indian meal is complete without a touch of achar (pickle). Traditionally, groundnut oil was used to preserve ingredients naturally.
Because Arth Agro Farms Groundnut Oil is unrefined and chemical-free, it’s perfect for pickling mangoes, lemons, or chilies.
It enhances the flavor and acts as a natural preservative keeping your pickles fresh, aromatic, and full of authentic desi taste.
Why Choose Arth Agro Farms Wood Pressed Groundnut Oil?
Each drop of Arth Agro Farms Wood Pressed Groundnut Oil is made from high-quality peanuts, gently pressed in traditional wooden churns at low temperatures.
This process ensures that the oil retains its natural antioxidants, vitamins, and healthy fats all without chemicals or heat damage.
It’s not just cooking oil it’s a return to purity, health, and tradition.
When you cook with it, you’re not just making food you’re reviving the flavors of real Indian kitchens.
Conclusion
From crispy sabzis to comforting kadhi, every Indian recipe becomes richer and more authentic with Arth Agro Farms Wood Pressed Groundnut Oil.
Its nutty aroma, high nutritional value, and traditional extraction method make it the perfect replacement for refined oils.
Bring back the purity of real ingredients, cook with heart, and taste the difference that wood pressed oil can make.
Choose Arth Agro Farms because food made with care deserves oil made with tradition.
